Join head chef Daniel Chong-Jiminez to learn quick and easy recipes that promote a healthier lifestyle and a lean body. Learn delicious and easy recipes while getting more comfortable in the kitchen. These recipes are simple to make, delicious, and will guide you towards a healthier, leaner, you.

This class is for UTC employees only. (1) class per registrant. Cost is $30 each and includes fees and services.

In accordance with regulations this is a reminder to wear closed toed shoes (no flip flops, sandals, anything open toed)

Locations

HHC Bone & Joint Institute - Demonstration Kitchen

32 Seymour Street
Hartford, CT 06102


Register

Registration is Required

UTC Lean Body Cooking

Payment MUST be made via Credit Card

$30.00

surveys required

This event has required questions at registration

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